This is the best pie to make during the summer.  I made it this weekend for Joey's dad that came down from PA and even though it's terrible unhealthy it was such a great, cold treat after working all day in the hot sun.

After you read the ingredients you'll know why I say it's "un"healthy... you'll also want to make a quick run to the grocery store!  


Ready to use graham cracker crust
Brush with egg and place in oven for about 5 mins at 375 degrees


1 cup heavy whipping cream
1/2 cup sugar
3/4 cup key lime juice
1 tablespoon lime jest
1 pint half-&-half
1 (12-ounce) can sweetened condensed milk 


Beat heavy whipping cream until slightly thickened.
Gradually add in the sugar and condensed milk and mix with electric mixer at medium speed.
Add lime juice, zest, and half-&-half.  
Taste test 
~you can always add more lime juice if you like
Pour pie filling over crust.
Cover and freeze for 4 to 6 hours until firm.  

I hope everyone is enjoying their summer and fitting in sweet & cold treats whenever possible!  
We've had to make special trips to get snow cones or watermelon milkshakes several times this summer already.  Enjoy!